Regular Courses in Cambridge and in-house training offered nationwide for food handlers to understand the requirements and good practices when with dealing with sufferers of food allergy or intolerance


We will soon be making available posters and useful documents to download for free.

References and Sources for Further Reading

Allergy Uk -

Anaphylaxis Campaign -

Coeliac Uk -

Asthma Uk -

Food Standards Agency -

Food Standards Agency Guidance on Allergen Management and Consumer Information -

New South Wales, Australia Food Authority -

Trading Standards Institute -

Caterer and Hotelkeeper -

Institute of Food Science & Technology -

U.S. Food and Drug Administration -

Foods Matter -

World Allergy Organization -

Food Safety Newsletter

Bloomsbury Professional -

International Food Hygiene Magazine

Positive Action Publications Ltd -

European Food Information Council -