Regular Courses in Cambridge and in-house training offered nationwide for food handlers to understand the requirements and good practices when with dealing with sufferers of food allergy or intolerance

Downloads

We will soon be making available posters and useful documents to download for free.

References and Sources for Further Reading

Allergy Uk - www.allergyuk.org

Anaphylaxis Campaign - www.anaphylaxis.org.uk

Coeliac Uk - www.coeliac.org.uk

Asthma Uk - www.asthma.org.uk

Food Standards Agency - www.food.gov.uk

Food Standards Agency Guidance on Allergen Management and Consumer Information - http://multimedia.food.gov.uk/multimedia/pdfs/maycontainguide.pdf

New South Wales, Australia Food Authority - www.foodauthority.nsw.gov.au

Trading Standards Institute - www.tradingstandards.gov.uk

Caterer and Hotelkeeper - www.catererandhotelkeeper.co.uk

Institute of Food Science & Technology - www.ifst.org

U.S. Food and Drug Administration - www.fda.gov/Food/default.htm

Foods Matter - www.foodsmatter.com

World Allergy Organization - www.worldallergy.org

Food Safety Newsletter

Bloomsbury Professional - www.bloomsburyprofessional.com

International Food Hygiene Magazine

Positive Action Publications Ltd - www.postiveaction.info

European Food Information Council - www.eufic.org